May 6 honors a unique and delicious food holiday–National Crepe Suzette Day! A Crepe Suzette is a French dessert consisting of a crepe with beurre Suzette. The sauce is caramelized sugar and butter, orange juice and zest and orange liqueur. The alcohol is set afire and evaporates quickly, resulting in a thick caramelized sauce. In restaurants, Crepes Suzettes are often prepared at the table of the guests.
HOW TO OBSERVE
May 6 would be an ideal day to order Crepe Suzette at a restaurant near you! Use #CrepeSuzetteDay to post on social media.
Our research was unable to find the creator or origin of National Crepe Suzette Day.
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