Recipes

BLUEBERRY PIE

Name: Blueberry Pie 
Prep: 15 minutes
Cook:
Total Prep: 15 minutes
Servings: 8

Ingredients:

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice
1 refrigerated pie crust (9 inches), baked

Instructions:

Combine sugar, cornstarch, salt, and water in a saucepan over medium heat until smooth. Add 3 cups of blueberries and bring to a boil. Cook for 2 minutes until thick and bubbly stirring frequently.

Remove from the heat and add butter. Stir until butter is melted. Add lemon juice and remaining blueberries. Let cool, then pour into prepared pie crust.