Old Fashioned Ice Cream
Prep: 10 minutes
Cook: 10 minutes
Total Prep: 20 minutes
Servings: 4 servings; yields 1 quart
4 egg yolks
1/2 cup sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla
In a medium saucepan, whisk together egg yolks and sugar over medium heat. Stir to a light yellow and well combined.
In a separate small pan add milk and warm over medium-low heat, until it begins to simmer. Do not stir.
Slowly add milk to the egg and sugar mixture, stirring continuously.
Return to heat and bring to 165 degrees. Do not allow to boil.
Immediately remove from the heat.
Pour into an airtight container and chill.
Once thoroughly chilled, stir in heavy cream and vanilla extract.
Process in ice cream maker according to manufacturer’s instructions.