Name: Zucchini Slaw

Prep: 10 minutes

Cook: none

Total Prep: 10 minutes + 1 hour chill 

Servings:

Ingredients:

Slaw:
2 small or 1 medium zucchini, coarsely shredded and well drained
1/4 cup finely chopped onion
1 cup coarsely shredded carrot

Dressing:
3 TBSP mayo
1 TBSP apple cider vinegar
1/2 TSP sugar
1/4 TSP salt & pepper to taste.

Instructions:

Mix dressing ingredients, toss in veggies. Cover & refrigerate for at least 1 hour. Serve.

Inspiration: Anne Knight