Zucchini Bread
Prep: 5 minutes
Cook: 1 hour
Servings: 2 loaves
Download Zucchini Bread Recipe Card
Ingredients:
3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini
3 cups flour
1 cup chopped nuts (optional)
2 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon soda
1/2 teaspoon salt
Instructions:
Preheat oven to 325°F.
Prepare two loaf pans with a thin coat of butter and lightly dusting with flour.
In a large mixing bowl, beat eggs one at a time. Add sugar, oil, flour, soda, salt, baking powder, and cinnamon. Mix well. Add zucchini and nuts.
Transfer mixture to loaf pans.
Bake for 1 hour, 5 mins. Loaves are done when a toothpick inserted into the center comes out clean.