Name: Tropical Sangria
Prep: 10 minutes
Chill: 2+ hours
Total Prep: 10 minutes + chill time
1 750 mL bottle of sparkling Moscato
1 can pineapple rings (or 1 fresh, ripe pineapple)
1/2 cup pineapple juice
1/4 cup orange juice
24 ounces grapefruit soda (Fresca)
1 Pink grapefruit
Slice half the pineapple into 1/4 inch pieces. Reserve the remaining rings for garnish.
Slice 2 limes and grapefruit in round slices.
Add the pineapple pieces and lime slices to a large pitcher. Pour juices and Moscato into the pitcher.
Chill for 2-3 hours.
Place grapefruit slices in each glass. Fill with ice. Pour sangria into glasses and garnish with pineapple slices.