Recipes

TROPICAL SANGRIA

Name: Tropical Sangria
Prep: 10 minutes
Chill: 2+ hours
Total Prep: 10 minutes + chill time
Servings: 6-8

Ingredients:

1 750 mL bottle of sparkling Moscato
1 can pineapple rings (or 1 fresh, ripe pineapple)
1/2 cup pineapple juice
1/4 cup orange juice
24 ounces grapefruit soda (Fresca)
2 limes
1 Pink grapefruit

Instructions:

Slice half the pineapple into 1/4 inch pieces. Reserve the remaining rings for garnish.

Slice 2 limes and grapefruit in round slices.

Add the pineapple pieces and lime slices to a large pitcher. Pour juices and Moscato into the pitcher.

Chill for 2-3 hours.

Place grapefruit slices in each glass. Fill with ice. Pour sangria into glasses and garnish with pineapple slices.

Recipe credit: