Prep: 15 minutes + overnight
Cook: 1 hour
Total Prep: 1 hour 15 minutes
2 cups sugar
1 cups Crisco
1 cups buttermilk
1/2 tsp. salt
1 table almond flavor
1 teaspoon soda
4 cups flour
4 teaspoon baking powder
1 tablespoon vanilla
Preheat over to 350 degrees (when ready to bake).
Mix all ingredients and cover; refrigerate overnight.
Roll dough out on floured board and cut out using a biscuit cutter.
Bake for 9-12 minutes or until just done.
Serve warm with dipping sauces if desired.
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