Blueberry Pancake

Blueberry Pancake Recipe

Prep: 10 minutes
Cook: 10 minutes
Serves: 4 - 6

Dry ingredients:
2 cups flour
1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup blueberries

Wet ingredients:
3 tablespoons melted butter
1 jumbo egg or two small eggs
1 teaspoon vinegar - cuts the sweetness from sugar.
1 3/4 cups milk

Instructions:
Mix together in a large mixing bowl the dry ingredients - excluding the blueberries.

Mix in the egg, vinegar, melted butter, and milk. let stand as you heat a skillet with a coating of vegetable oil.

Add in the blueberries and gently mix using a spoon.

Pour the favored amount of batter mix onto the heated skillet. Cook until bubbles appear, flip and finish cooking pancake - 1 or 2 minutes.

Serve with melted butter and warm maple syrup.

Enjoy!