Pumpkin Bread
Prep: 5 minutes
Cook: 1 hour
Total Prep: 1 hour, 5 minutes
Servings: 2 loaves
Ingredients:
2 cups flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
2 eggs
1 cup vegetable oil
2 cups sugar
2 teaspoon vanilla
1 15 ounces can pureed pumpkin
Instructions:
Preheat oven to 325°F.
Prepare two loaf pans with a thin coat of butter and lightly dusting with flour.
In a large mixing bowl, beat eggs one at a time. Add sugar, oil, flour, soda, salt, baking powder, cloves, nutmeg and cinnamon. Mix well. Stir in pumpkin, puree.
Transfer mixture to loaf pans.
Bake for 1 hour, 5 mins. Loaves are done when a toothpick inserted into the center comes out clean.
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