(Last Updated On: May 17, 2023)

Pumpkin Bread
Prep: 5 minutes
Cook: 1 hour
Total Prep: 1 hour, 5 minutes
Servings: 2 loaves


2 cups flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
2 eggs
1 cup vegetable oil
2 cups sugar
2 teaspoon vanilla
1 15 ounces can pureed pumpkin


Preheat oven to 325°F.

Prepare two loaf pans with a thin coat of butter and lightly dusting with flour.

In a large mixing bowl, beat eggs one at a time. Add sugar, oil, flour, soda, salt, baking powder, cloves, nutmeg and cinnamon. Mix well. Stir in pumpkin, puree.

Transfer mixture to loaf pans.

Bake for 1 hour, 5 mins. Loaves are done when a toothpick inserted into the center comes out clean.

Return to Bread Recipes.

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