Name: Pecan Pie
Prep: 15 minutes
Cook: 45 minutes
- Total Prep: 60 minutes
- Servings: 6-8
Ingredients:
1 cup brown sugar
1 1/4 cup corn syrup
4 eggs, beaten
4 tablespoons butter
1 teaspoon vanilla
1 1/2 cup pecans
Instructions:
Preheat oven to 350°. Mix brown sugar and corn syrup in a medium saucepan. Boil until sugar melts. In a medium bowl mix eggs, butter, vanilla, and pecans. Slowly pour the sugar mixture into the egg mixture. Beat together. Pour into pie crust and bake 45 minutes.
Recommended Side Dishes:
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