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Name: Pecan Pie

Prep: 15 minutes

Cook: 45 minutes

Total Prep: 60 minutes
Servings: 6-8

 

Ingredients:

1 cup brown sugar
1 1/4 cup corn syrup
4 eggs, beaten
4 tablespoons butter
1 teaspoon vanilla
1 1/2 cup pecans

Instructions:

Preheat oven to 350°. Mix brown sugar and corn syrup in a medium saucepan. Boil until sugar melts.  In a medium bowl mix eggs, butter, vanilla, and pecans.  Slowly pour the sugar mixture into the egg mixture. Beat together. Pour into pie crust and bake 45 minutes.

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