Peanut Butter Fudge
Prep: 5 minutes
Cook: 10 minutes
Total Prep: 15 minutes
Servings: 3 – 4 dozen
Ingredients:
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
7-ounce jar marshmallow creme
Instructions:
Butter an 8-inch square pan and set it aside.
In a medium saucepan, bring sugar and milk to a boil; boil for 3 minutes.
Stir in peanut butter and marshmallow creme.
Pour into prepared pan.
Let set until firm.
Cut into squares.