Peach Ice Cream
Prep: 30 minutes
Cook: 15 minutes
Total Prep: 45 minutes
4 large, soft, ripe peaches; peeled and cut into chunks
1/4 cup water
1/4 cup peach juice
2/3 cup white sugar
1 cup whipping cream
1/2 cup sour cream
1/2 teaspoon vanilla
1/4 teaspoon lemon juice
Place peaches, water and juice in a medium saucepan over medium heat.
Cook covered until peaches are soft, stirring occasionally.
Transfer peaches and sauce to a non-reactive mixing bowl.
Mix in sugar and allow to cool to room temperature.
Add remaining ingredients.
Puree in blender or food processor until smooth.
Chill until cold.
Churn in ice cream maker following the manufacturer’s instructions.