Where the World Gathers to Celebrate Every Day

Peach Ice Cream
Prep:  30 minutes
Cook:  15 minutes
Total Prep:  45 minutes
Serves 4

Ingredients:

4 large, soft, ripe peaches; peeled and cut into chunks

1/4 cup water

1/4 cup peach juice

2/3 cup white sugar

1 cup whipping cream

1/2 cup sour cream

1/2 teaspoon vanilla

1/4 teaspoon lemon juice

Instructions:

Place peaches, water and juice in a medium saucepan over medium heat.

Cook covered until peaches are soft, stirring occasionally.

Transfer peaches and sauce to a non-reactive mixing bowl.

Mix in sugar and allow to cool to room temperature.

Add remaining ingredients.

Puree in blender or food processor until smooth.

Chill until cold.

Churn in ice cream maker following the manufacturer’s instructions.

 

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


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