Recipes

PEACH COBBLER

Peach Cobbler
Prep:  10 minutes
Cook:  40 minutes
Total Prep:  50 minutes
Serves 9

Ingredients:

5 peaches, peeled, cored, and sliced (about 4 cups)
3/4 cup granulated sugar
1/4 teaspoon salt

Batter:

6 Tablespoons melted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Instructions:

Preheat over to 350 degrees F.

Place melted butter in a 9 x 13 inch baking dish and set aside.

Cook sliced peaches, sugar and salt in a medium saucepan over medium heat until sugar is dissolved.

In a large mixing bowl, stir together flour, sugar, baking powder and salt.

Add milk until just combined.

Spoon mixture over the butter in the baking dish into an even layer.

Add peaches and juice.

Sprinkle with cinnamon.

Bake for 38-40 minutes.

Serve with a scoop of vanilla ice cream.