Where the World Gathers to Celebrate Every Day

Pan Fried Onion Slices

Prep:  5 minutes

Cook:  10 minutes

Total Prep:  15 minutes

Servings:  4

Ingredients:

2 large onions (9 to 11 ounces each), peeled and sliced 1/2-inch thick
1 to 2 tablespoons vegetable oil
4 tablespoons grated Parmesan cheese
1/4 teaspoon oregano, crushed
Pepper to taste

Instructions:

Pan-fry onion slices in large skillet 8 to 10 minutes or until onions are tender; turn halfway through cooking time.

Sprinkle slices with cheese, oregano and pepper and heat until cheese melts.

 

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


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