NATIONAL VEGGIE BURGER DAY June 5
When it comes to combining flavor and plant power, National Veggie Burger Day on June 5th proclaims it can be done!
#VeggieBurgerDay
Packed with flavor, protein, and nutrients, veggie burgers show up at backyard barbecues, tailgate parties, and on the menus of high-class restaurants. Grill them, fry them or bake them. Layer all your favorite toppings like onion, tomato, lettuce, cheese, ketchup, and mustard between crusty roll or bun and take a big juicy bite. That’s one way to celebrate this flavorful day.
Don’t hesitate to add your favorite side dishes, too. For example, grilled cauliflower or broccoli, a zucchini noodle salad, or roasted vegetable salad with quinoa. Other options include grilled corn on the cob and sweet potatoes. Round out the meal with a crisp, cool beverage to complement your veggie burger.
HOW TO OBSERVE Veggie Burger Day
Celebrate the day with a satisfying meal surrounded by sunshine and friendship. Give a veggie burger a taste. Have a veggie burger cook-off. Invite your friends and family to grill up and stack up their favorite burger combos and share! Share your favorites using #VeggieBurgerDay on social media.
NATIONAL VEGGIE BURGER DAY HISTORY
Amy’s Kitchen founded National Veggie Burger Day in 2017 to encourage everyone to eat a veggie burger and celebrate the positive impact plant-based veggie burgers have on us and the planet.
The Registrar at National Day Calendar declared the day to be observed on June 5th, annually.
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