NATIONAL VEGGIE BURGER DAY
When it comes to combining flavor and plant power, National Veggie Burger Day on June 5th proclaims it can be done!
Packed with flavor, protein, and nutrients, veggie burgers show up at backyard barbecues, tailgate parties, and on the menus of high-class restaurants. Grill them, fry them or bake them. Layer all your favorite toppings like onion, tomato, lettuce, cheese, ketchup, and mustard between crusty roll or bun and take a big juicy bite. That’s one way to celebrate this flavorful day.
Don’t hesitate to add your favorite side dishes, too. For example, grilled cauliflower or broccoli, a zucchini noodle salad, or roasted vegetable salad with quinoa. Other options include grilled corn on the cob and sweet potatoes. Round out the meal with a crisp, cool beverage to complement your veggie burger.
HOW TO OBSERVE #VeggieBurgerDay
Celebrate the day with a satisfying meal surrounded by sunshine and friendship. Give a veggie burger a taste. Have a veggie burger cook-off. Invite your friends and family to grill up and stack up their favorite burger combos and share! Share your favorites using #VeggieBurgerDay on social media.
NATIONAL VEGGIE BURGER DAY HISTORY
Amy’s Kitchen founded National Veggie Burger Day in 2017 to encourage everyone to eat a veggie burger and celebrate the positive impact plant-based veggie burgers have on us and the planet.
The Registrar at National Day Calendar declared the day to be observed on June 5th, annually.
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