NATIONAL VEGGIE BURGER DAY
When it comes to combining flavor and plant power, National Veggie Burger Day on June 5 proclaims it can be done!
Packed with flavor, protein and nutrients, veggie burgers show up at backyard barbecues, tailgate parties and on the menus of high-class restaurants. Grill them, fry them or bake them. Layer all your favorite toppings like onion, tomato, lettuce, cheese, ketchup and mustard between crusty roll or bun and take a big juicy bite. That’s one way to celebrate National Veggie Burger Day.
HOW TO OBSERVE
Give a veggie burger a taste. Have a veggie burger cook-off. Invite your friends and family to grill up and stack up their favorite burger combos and share! Use #VeggieBurgerDay to share on social media.
Amy’s Kitchen founded National Veggie Burger Day to encourage everyone to eat a veggie burger and celebrate the positive impact plant-based veggie burgers have on us and the planet. The Registrar at National Day Calendar declared the day to be observed annually in 2017.
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