National Soy Foods Month - April

National Soy Foods Month - April

NATIONAL SOY FOODS MONTH

National Soy Foods Month in April encourages everyone to include soy as part of their cooking all month long.

Soy is the only plant-based complete protein containing all the essential amino acids like animal proteins do. So, soy is an excellent choice when replacing animal proteins in your diet. Soy foods to try include:

  • Tofu
  • Soy nuts
  • Soy milk
  • Miso
  • Edamame

In today’s grocery stores, the selection of soy products has grown, making it easier to incorporate into our daily cooking. Whether you’re looking to add soy to your baking or your main dishes, you will find something in every aisle while shopping. Soy milk, cheese and spreads to burgers, flour, and snacks, soy has come a long way.

HOW TO OBSERVE #NationalSoyFoodsMonth

  • Add a soy recipe to your menu this month.
  • Learn the benefits of soy.
  • Share a favorite soy recipe or soy-based cookbook.
  • Be sure to share and use #NationalSoyFoodsMonth on social media.

NATIONAL SOY FOODS MONTH HISTORY

We were unable to identify the source of National Soy Foods Month.