NATIONAL SNACK STICK DAY
On September 23rd, National Snack Stick Day encourages you to pack your pockets, backpacks, and desk drawers with yummy snack sticks so you can celebrate!
Primarily made with beef or pork, snack sticks harken back to the days when families preserved quantities of beef, pork, and game. Full of family tradition, they made sausage through smoking and aging. Developed generation after generation, the recipes use premium ingredients and an abundance of love.
These little portions of smoked sausage are a convenient source of protein. Take several you with on a hike or throw in your gym bag. Snack sticks satisfy mid-morning hunger pangs and are easily shared after school, after work or anytime. With a variety of flavorful choices, snack sticks please the whole family. From sweet to spicy and everything in between, this savory snack fits a busy lifestyle to perfection.
HOW TO OBSERVE #NationalSnackStickDay
Kick back and chew on your favorite snack stick. Raise a toast to all those who set out to satisfy the taste buds of tradition. Bring extras to share with co-workers or classmates. It’s not a celebration unless there’s a crowd. You can also share your favorite combinations and recipes.
Where’s your favorite place to stash them for an emergency snack? We know, because we do it, too! Share your favorite flavor using #NationalSnackStickDay on social media.
NATIONAL SNACK STICK DAY HISTORY
The Klement Sausage Company founded National Snack Stick Day in 2016 to celebrate on-the-go snacks for making on-the-go lives possible!
The Registrar at National Day Calendar proclaimed the food holiday in 2016 to be observed on September 23rd annually.
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