NATIONAL FRENCH DIP DAY
On November 12, warm up some au jus and celebrate National French Dip Day!
Served up hot, tender slices of beef or pork on a French roll make up a delicious sandwich. Sometimes cheese is added. However, the key ingredients are the au jus and spicy mustard. The combination of tender beef swimming in a flavor bath of pan drippings absorbed into the crusty roll makes the French dip a decadent, multi-napkin experience everyone needs to have. And if you’ve never had one before, follow the instructions below and find one.
When your order arrives, apply a generous helping of mustard. Next, dunk your sandwich into the au jus for 2-3 seconds. Permit the bread to soak up the delicious, au jus. Be prepared for a flavor experience when you take your first bite of a French dip!
HOW TO OBSERVE
Introduce a friend to a French Dip and get one for yourself, too! Use #NationalFrenchDipDay to share on social media.
Cole’s French Dip, the originator of the French Dip sandwich, founded National French Dip Day in 2018 in honor of the 110th anniversary of their opening on November 12, 1908, in historic downtown Los Angeles.
The Registrar at National Day Calendar proclaimed National French Dip Day to be observed annually on November 12.
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