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NATIONAL BUTTERSCOTCH PUDDING DAY – September 19

National Butterscotch Pudding Day September 19

NATIONAL BUTTERSCOTCH PUDDING DAY

National Butterscotch Pudding Day is observed annually on September 19.  The primary ingredients in the making of butterscotch are brown sugar and butter. However, corn syrup, vanilla, and salt are also sometimes used.  In a 1848 newspaper, according to “Housewife’s Corner” and Masluk Cream Co., the real recipe for “making Doncaster butterscotch is one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together.”

Butterscotch is often used as a flavor for items such as sauces, candies, and frostings. 

HOW TO OBSERVE

Give this delicious recipe a try: Creamy Butterscotch Pudding Recipe.

Use #ButterscotchPuddingDay to post on social media.

HISTORY

Within our research, we were unable to find the origin of National Butterscotch Pudding Day.

There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day with National Day Calendar!

 

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