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NATIONAL BAVARIAN CREAM PIE DAY – November 27

National Bavarian Cream Pie Day - November 27

NATIONAL BAVARIAN CREAM PIE DAY

Each year on November 27, people across the country observe National Bavarian Cream Pie Day.

To make a Bavarian Cream Pie, Bavarian cream, also called crème bavaroise, is poured into a baked pie crust and refrigerated.  French chef, Marie Antione Careme is given credit for the invention of Bavarian cream, which is a gelatin-based pastry cream originally served in gourmet restaurants and luxury hotels in France in the early 19th century.

HOW TO OBSERVE

Enjoy this Vanilla Bavarian Cream Pie recipe.

Use #BavarianCreamPieDay to post on social media.

HISTORY

Within our research, we were unable to find the creator of National Bavarian Cream Pie.

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