NATIONAL BAVARIAN CREAM PIE DAY
Each year on November 27, people across the country observe National Bavarian Cream Pie Day.
To make a Bavarian Cream Pie, Bavarian cream, also called crème bavaroise, is poured into a baked pie crust and refrigerated. French chef, Marie Antione Careme is given credit for the invention of Bavarian cream, which is a gelatin-based pastry cream originally served in gourmet restaurants and luxury hotels in France in the early 19th century.
HOW TO OBSERVE
Enjoy this Vanilla Bavarian Cream Pie recipe.
Use #BavarianCreamPieDay to post on social media.
Within our research, we were unable to find the creator of National Bavarian Cream Pie.
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