NATIONAL APPLE STRUDEL DAY
On June 17th get whirled up in pastry dough, apples and spices and celebrate National Apple Strudel Day. In German, the word strudel means whirlpool or eddy. This tasty dessert is perfectly described by its German language as the sweet mixture of fruit, sugar, spices, and layers of thin dough rolled together and baked. The result is a bubbling, flaky treat.
As a breakfast item or dessert, apple strudel goes well with coffee and tea. Consider adding it to a brunch or bake ahead for guests. Often served at bakeries and coffee shops, strudel can also be a savory dish.
HOW TO OBSERVE #AppleStrudelDay
Visit your favorite bakery for a slice of apple strudel. You can also pick up a whole strudel and share it with friends. Consider making your own strudel with this apple strudel recipe. Be sure to give your bakery or your favorite baker a shout out, too. Other great ways to celebrate the day include:
- Adding a dollop of whipped create to your apple strudel.
- Dusting confectioner’s sugar over a fresh-baked apple strudel.
- Adding a scoop of ice cream to your apple strudel.
- Surprising a friend with apple strudel.
Use #AppleStrudelDay on social media.
NATIONAL APPLE STRUDEL DAY HISTORY
National Day calendar is researching the origins of this pastry holiday.
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