Mexican Beef & Bean Dip
Prep: 20 mins.
Cook: 15 mins
- Servings: 12 – 15
1 lb ground beef
1 15 oz can Refreid Beans
1 15 oz can Stewed diced Tomatoes
1 Can Green Chilis
1 Package Taco Seasoning
8 oz Shredded Cheddar
6 – 8 Green Onions
Inspiration: This quick and easy Mexican Party Dip comes by way of Doug P., and this recipe is easy easy to customize to your liking with salsa, or maybe other hot peppers!
Add taco seasoning with ground beef into sauce pan, brown and drain. While ground beef is cooking slice and green onions while cooking.
On low heat, add refried beans, stewed tomatoes and green chilis into browned ground beef, stirring occasionally until mixed well and warm.
Place in serving bowl, cover with shredded cheese, serve with tortilla chips and enjoy. Alternately, place dip into small warming crock to keep dip warm while enjoying.
Recommended: More delicious Appetizer Recipes found right here.