Mexican Beef & Bean Dip
Prep: 20 minutes
Cook: 15 minutes
Servings: 12 – 15 servings
1 lb ground beef
1 15 oz can Refried Beans
1 15 oz can Stewed diced Tomatoes
1 Can Green Chilis
1 Package Taco Seasoning
8 oz Shredded Cheddar
6 – 8 Green Onions
Add taco seasoning with ground beef into sauce pan, brown and drain. While ground beef is cooking slice and green onions while cooking.
On low heat, add refried beans, stewed tomatoes and green chilis into browned ground beef, stirring occasionally until mixed well and warm.
Place in serving bowl, cover with shredded cheese, serve with tortilla chips and enjoy. Alternately, place dip into small warming crock to keep dip warm while enjoying.
Recipe Credit: Doug Philp, National Day Calendar