Mexican Bean & Chicken Dip
Prep: 10 mins.
Cook: 10 mins.
- Servings: 12 – 15
2 cans precooked shredded chicken
1 15 oz can Refreid Beans
1 15 oz can Stewed diced Tomatoes
1 Can Green Chilis
1 Package Taco Seasoning
8 oz Shredded Cheddar
6 – 8 Green Onions
Inspiration: This quick and easy Mexican Party Dip comes by way of Doug P., and this recipe is easy easy to customize to your liking with salsa, or maybe other hot peppers!
Open and drain chicken, add taco seasoning with shredded chicken mixing into sauce pan. Slice and green onions while warming pan over low heat. Keep on low heat and add refried beans, stewed tomatoes and green chilis with chicken, stirring occasionally until mixed well and warm.
Place in serving bowl, cover with shredded cheese, serve with tortilla chips and enjoy. Alternately, place dip into small warming crock to keep dip warm while enjoying.
Recommended: Try this recipe with beef – Mexican Beef & Bean Dip