Mexican Bean & Chicken Dip
Prep: 5 minutes
Cook: 10 minutes
Servings: 15 servings
Download Mexican Bean & Chicken Dip Recipe Card
2 cans precooked shredded chicken
1 15 oz can Refried Beans
1 15 oz can Stewed diced Tomatoes
1 Can Green Chilis
1 Package Taco Seasoning
8 oz Shredded Cheddar
6 – 8 Green Onions
Open and drain chicken, add taco seasoning with shredded chicken, mixing into a saucepan. Slice and green onions while warming pan over low heat. Keep on low heat and add refried beans, stewed tomatoes, and green chilis with chicken, stirring occasionally until mixed well and warm.
Place in a serving bowl, cover with shredded cheese, serve with tortilla chips, and enjoy. Alternately, place the dip into small warming crock to keep the dip warm while enjoying it.