Mexican Bean & Chicken Dip
Prep: 5 minutes
Cook: 10 minutes
Servings: 15 servings
2 cans precooked shredded chicken
1 15 oz can Refreid Beans
1 15 oz can Stewed diced Tomatoes
1 Can Green Chilis
1 Package Taco Seasoning
8 oz Shredded Cheddar
6 – 8 Green Onions
Open and drain chicken, add taco seasoning with shredded chicken, mixing into a saucepan. Slice and green onions while warming-pan over low heat. Keep on low heat and add refried beans, stewed tomatoes, and green chilis with chicken, stirring occasionally until mixed well and warm.
Place in a serving bowl, cover with shredded cheese, serve with tortilla chips and enjoy. Alternately, place dip into small warming crock to keep the dip warm while enjoying.
Recipe credit: Doug Philp, National Day Calendar