Prep: 5 minutes
Cook: 15 minutes
Total Prep: 20 minutes + 3 hour chill time
3 quarts boiling water
4 tea bags
3/4 to 1 1/4 cups sugar
1 can frozen lemonade concentrate
Steep tea bags for 5 minutes in boiling water that has been removed from the heat, covered.
Once the tea is steeped, remove tea bags and discard them.
Add the sugar and lemonade, then stir well.
Chill for 3 hours. Serve over ice.
Recipe credit: Michele S. of North Dakota