Jalapeno Bacon Egg Bake
Prep time: 15 minutes
Cook time: 50 minutes
Total: 1 hour 5 minutes
1 pound bacon, crisped and crumbled, divided
3 jalapeno peppers, seeded and diced
1 red bell pepper, seeded and diced
1 yellow onion, diced
3 cloves garlic, minced
12 large eggs
1 cup milk
3 cups frozen diced potatoes
2 cups shredded cheddar cheese, divided
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 green onions, chopped
Heat oven to 350°F. Prepare a 9×13 baking dish with cooking spray.
In a large skillet, cook onion and jalapenos over medium heat until tender. Add garlic and cook until fragrant. Remove from heat.
In a large bowl, beat eggs while whisking in the milk. Add the onion, jalapeno, potatoes (frozen, do not thaw), and 1 cup of shredded cheese. Reserve 3/4 cup of bacon and add the remaining bacon to the egg mixture. Season with salt and pepper.
Pour egg mixture into the prepared baking dish. Top with remain cheese and green onions. Bake 20 minutes. Add reserved bacon and bake for an additional 20-30 minutes. The eggs should be firm and the cheese golden brown.
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