Name: Hot Fudge
Prep: 5 minutes
Cook: 5 minutes
Total Prep: 10 minutes
Servings: 6-8
Ingredients:
2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
1 cup salted butter
Instructions:
Combine ingredients in a small saucepan and cook over medium heat, continually stirring until the butter melts and all ingredients are incorporated.
Transfer to a container and seal.
Store in the refrigerator.
When ready to serve, reheat over medium heat or in the microwave for 30 seconds to 1 minute.
Recipe credit:
