National Food Allergy Day was submitted by the Food Allergies & Asthma: Elijah-Alavi Foundation in 2026 and approved by the National Day Calendar Registrar to be celebrated each year on January 16th.
The importance of National Food Allergy Day is deeply connected to the story of Elijah-Alavi Silvera, a 3-year-old boy who tragically lost his life after suffering a severe allergic reaction after being given a food he was allergic to while in childcare. Elijah’s passing revealed how critical education, prevention, and emergency preparedness are in environments where children should feel safe. His life and legacy continue to inspire efforts across the country and around the world to strengthen food allergy safety and awareness.