EASY MARINARA SAUCE
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
2 14-ounce cans of diced tomatoes
1 6-ounce can tomato paste
1 clove garlic, minced
1 tablespoon fresh basil, chopped
1/2 tablespoon fresh oregano, chopped
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In a medium saucepan, add diced tomatoes, tomato paste, garlic, basil, and oregano. Bring to a simmer.
Use over pasta, as a dipping sauce, in lasagna or use as a base for soups. This recipe can also be frozen for easy meal prep during the week.
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