Where the World Gathers to Celebrate Every Day

Easy Fried Fish Filets
Prep: 20 minutes
Cook: 6 – 8 minutes
Serves 3-4

Ingredients:

2 small eggs

1/4 cup milk

1/3 cup cornmeal

1/2 cup crushed crackers

6 – 8. fish filets

1/4 cup oil

Pinch to teaspoon of salt, garlic and pepper.

Instructions:

Rinse and paper towel dry filets.

Combine cornmeal, cracker and seasonings with milk and eggs, and mix thoroughly.

While oil heats in frying pan add filets one at a time to batter mix covering both sides.

Fry in hot oil 6 – 8 minutes or until golden brown.

Serve with your choice of side dishes.

 

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


Share
X