Easy Fried Fish Filets
Prep: 20 minutes
Cook: 6 – 8 minutes
2 small eggs
1/4 cup milk
1/3 cup cornmeal
1/2 cup crushed crackers
6 – 8. fish filets
1/4 cup oil
Pinch to a teaspoon of salt, garlic, and pepper.
Rinse and paper towel dry filets.
Combine cornmeal, cracker, and seasonings with milk and eggs, and mix thoroughly.
While oil heats in the frying pan add filets one at a time to batter mix covering both sides.
Fry in hot oil for 6 – 8 minutes or until golden brown.
Serve with your choice of side dishes.