Recipes

Easy Fried Fish

Easy Fried Fish Filets
Prep: 20 minutes
Cook: 6 – 8 minutes
Serves 3-4

Ingredients:

2 small eggs
1/4 cup milk
1/3 cup cornmeal
1/2 cup crushed crackers
6 – 8. fish filets
1/4 cup oil
Pinch to a teaspoon of salt, garlic, and pepper.

Instructions:

Rinse and paper towel dry filets.

Combine cornmeal, cracker, and seasonings with milk and eggs, and mix thoroughly.

While oil heats in the frying pan add filets one at a time to batter mix covering both sides.

Fry in hot oil for 6 – 8 minutes or until golden brown.

Serve with your choice of side dishes.

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