Easy Corn Beef & Cabbage
Prep: 20 mins
Cook: All Day
1 4-5 lb. corned beef
5 or 6 medium potatoes
1 medium head of cabbage
6 to 7 medium carrots
1 large yellow onion
Slice potatoes into quarters.
Cut carrots into thirds.
Cut onion in half and chop each half into eight pieces.
Slice/chop cabbage down to pieces about 1 inch long.
Pour 1/2 cup of water into crockpot and place corn beef into the middle.
Surround the beef with the vegetables.
Find the meat packaging for the seasoning packet supplied with the corned beef. Pour the seasoning over the meat and vegetables.
Cover crockpot with lid, turn onto medium, and let cook.