DIPPING SAUCES

(Last Updated On: May 16, 2022)

Sweet Sriracha Dipping 

• 1 cup mayo
• 1 cup sour cream
• 1 tablespoon sriracha
• 1 tablespoon honey

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

Honey Mustard Dipping Sauce

• 1/4 cup whole grain mustard
• 1/4 cup honey

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

Spicy Tomato Ranch Dipping Sauce

• 1/2 cup ranch dressing
• 2 tablespoons ketchup
• 1/2 tablespoon sriracha

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

BBQ Dipping Sauce

• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

Cheesy Dip

• 1 cup milk
• 4 teaspoons flour
• 1/4 teaspoon salt
• 1 – 1/2 oz shredded cheddar cheese
• 1/4 teaspoon freshly ground black pepper

In a medium saucepan, whisk together 1/4 quarter cup milk and flour over medium heat. Stir in remaining milk and salt. Bring to a boil and stir frequently. Reducing heat to low, simmer for 2 minutes, allowing rue to thicken. Stir constantly. Remove from heat and add cheese and pepper. Stir until cheese is smooth and creamy. Best if served warm. Refrigerate unused dipping sauce.

Avocado Dipping Sauce

• 2 large avocados, halved and pitted
• 1/2 cup lightly packed fresh cilantro
• 1/3 cup lime juice
• 1 small jalapeño, chopped.
  • • NOTE: For a spicier dip, include seeds and pith in recipe. For a milder dip, remove seeds and pith in recipe.
• 2 tablespoons water
• 1/2 teaspoon fine sea salt

Scoop the avocado meat into a food processor or blender. Add remaining ingredients. Process until sauce is creamy, scraping sides as needed. Place in a serving dish and enjoy. Refrigerate unused dipping sauce.

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