Where the World Gathers to Celebrate Every Day




Total Prep:


Sweet Sriracha Dipping 

1 cup mayo
1 cup sour cream
1 tablespoon sriracha
1 tablespoon honey

Honey Mustard Dipping Sauce

1/4 cup whole grain mustard
1/4 cup honey

Spicy Tomato Ranch Dipping Sauce

1/2 cup ranch dressing
2 tablespoons ketchup
1/2 tablespoon sriracha

BBQ Dipping Sauce

1/2 cup ketchup
2 tablespoons cider vinegar
1 tablespoon brown sugar

Cheesy Dip

1 cup milk
4 teaspoons flour
1/4 teaspoon salt
1 1/2 oz shredded cheddar cheese
1/4 teaspoon freshly ground black pepper

Avocado Dipping Sauce

2 large avocados, halved and pitted
1/2 cup lightly packed fresh cilantro
1/3 cup lime juice
1 small jalapeño, chopped (Seeds removed. For more heat leave the pith. For less heat, remove the pith.)
2 tablespoons water
1/2 teaspoon fine sea salt


The first four recipes, mix each of the ingredients for the recipes and enjoy. 

Cheesy Dipping Sauce

In a medium saucepan, combine 1/4 cup milk and flour over medium heat. Whisk

In a medium saucepan, whisk together 1/4 quarter cup milk and flour over medium heat. Stir in remaining milk and salt. Bring to a boil and stir frequently.

Reducing heat to low, simmer for 2 minutes, allowing rue to thicken. Stir constantly.

Remove from heat and had cheese and pepper. Stir until cheese is smooth and creamy.

Avocado Dipping Sauce

Scoop the avocado meat into a food processor or blender. Add remaining ingredients. Process until sauce is creamy, scraping sides as needed. Place in a serving dish and enjoy.

Try with pigs in a blanket, pretzels, onion rings, chips or as a topping on burgers, sandwiches or hotdogs. 


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