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Dijon Honey Glazed Ham
Prep:   20 min
Cook:    2 hr
Total:     2 hr 20 min
10 servings


For the glaze:
  • 3/4 cup honey

Recipe by:

This simple gourmet dish comes to us inspired by: National Glazed Spiral Ham Day

Preheat oven to 300 degrees F. Place ham in roasting pan & pour water into the bottom of pan. Cover with aluminum foil & bake for 90 minutes or until heated through, soft and tender.

Make the glaze: Mix remaining ingredients in saucepan until smooth and heat over low heat until simmering. Remove from heat.

Once ham is heated through brush the glaze over the top to cover completely. Return ham to the oven & bake uncovered an additional 20 minutes allowing glaze to caramelize – Cool ham 10 minutes before slicing. Serve with your favorite sides.

Serve with:

  • Mashed Potatoes
  • Green Beans
  • Bread or Dinner Roll
  • Dessert – Peach Cobbler

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