Dijon Honey Glazed Ham
Prep: 20 min
Cook: 2 hr
Total: 2 hr 20 min
1 (5-7lb.) store-bought ham
3/4 cup water
3/4 cup honey
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1/4 teaspoon ground black pepper
Preheat oven to 300° F.
Place ham in roasting pan & pour water into the bottom of the pan.
Cover with aluminum foil & bake for 90 minutes or until heated through, soft and tender.
Prepare Glaze after placing ham in the oven.
Mix glaze ingredients in saucepan heat over low heat until simmering. Stir until smooth and remove from heat.
Once the ham is heated through, brush the glaze over the top to cover it completely.
Return ham to the oven & bake uncovered for an additional 20 minutes allowing glaze to caramelize.
Cool ham 10 minutes before slicing.