Dijon Honey Glazed Ham
Prep: 20 min
Cook: 2 hr
Total: 2 hr 20 min
Preheat oven to 300 degrees Fahrenheit
1 (5-7lb.) store bought ham
3/4 cup water
Place ham in roasting pan & pour water into the bottom of pan.
Cover with aluminum foil & bake for 90 minutes or until heated through, soft and tender.
Prepare Glaze after placing ham in oven.
3/4 cup honey
1/2 cup dark brown sugar
2 TBSP Dijon mustard
1/4 TSP ground black pepper
Mix glaze ingredients in saucepan heat over low heat until simmering. Stir until smooth and.Remove from heat.
Once ham is heated through brush the glaze over the top to cover completely.
Return ham to the oven & bake uncovered an additional 20 minutes allowing glaze to caramelize.
Cool ham 10 minutes before slicing.
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