NATIONAL WINE DAY
On May 25th each year, wine lovers everywhere pour a glass of their favorite wine to celebrate National Wine Day.
Made from fermented grapes or other fruits, wine is an alcoholic beverage. During the fermentation processes, yeast consumes the sugars in the grapes converting it into alcohol. Different grapes produce different wines. Winemakers will combine different wines to create more complex flavors. Wines made from fruit or honey are often named according to the variety of fruit used.
Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season. With that, we can look for delicious menu changes, too. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food.
Winemakers produce white wines from grapes with light yellow-green skins or light red skins. However, it’s not the color of the grapes that give the wine its color. It’s the tannins in the grape skins that color wine red and also the flavor. White wines are generally sweeter than red wines and are best served chilled. Most red wines are served at room temperature. However, a sweet red should also be chilled for the best flavor.
HOW TO OBSERVE #NationalWineDay
Reminisce with family and friends over a glass of wine. Enjoy wine with a favorite meal. And just a little tip, in a couple of days we celebrate National Coq Au Vin Day which includes red wine as an ingredient. Pick up an extra bottle to prepare. Post photos using #NationalWineDay on social media.
Our friends at Maple River Winery have special pricing on their wine.
Get your National Wine Day socks here!
NATIONAL WINE DAY HISTORY
National Day Calendar continues researching the origins of this fermenting holiday. However, if you’re looking for other juicy holidays, check these out:
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