NATIONAL EGGS BENEDICT DAY – April 16

National Eggs Benedict Day - April 16

NATIONAL EGGS BENEDICT DAY

National Eggs Benedict Day is observed annually on April 16.   It is a day set aside to enjoy poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves.

There are two different stories as to how Eggs Benedict came to be.

  • In 1894 stock broker Lemuel Benedict ordered “buttered toast, poached eggs, crisp bacon, and a side of Hollandaise”  at the Waldorf Hotel.  They were so impressed with the dish that they put it on the menu substituting ham and English muffins in place of the bacon and toast.
  • In the early 18th century, Pope Benedict XIII liked an egg dish so much that he requested it time and time again.  It is also believed that Pope Benedict XIII had an illness which added to his desire for this particular egg dish, hence the name Eggs Benedict.

HOW TO OBSERVE

Treat yourself to a delicious breakfast of Eggs Benedict at home or your favorite breakfast restaurant. Use #NationalEggsBenedictDay to post on social media.

HISTORY

Our research was unable to find the creator of National Eggs Benedict Day.

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