Easy Corned Beef Hash
Prep: 15 mins
Cook: 25 mins
Servings: 3-4
Ingredients:
2 tablespoons butter
1 yellow medium onion chopped
2 cups chopped corned beef
3 cups 1/4 diced potatoes
Instructions:
Melt butter in a large skillet on medium heat.
Saute onion in melted butter. About 4 or 5 minutes.
Add potatoes, corned beef, and cook for 10 to 12 minutes.
Stir occasionally so as not to burn potatoes. If desired, fry an egg or two for each serving, serve and enjoy.
Inspiration:
This recipe is the creation of our very own Snoop Doug here at National Day Calendar®. He says it is quick and easy to prepare and fills you up to start the day strong.
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