Recipes

CARAMEL SAUCE

Caramel Sauce
Prep:  5 minutes
Cook:  3-5 minutes
Total Prep:
  5-10 minutes
Serves

Ingredients:

½ cup packed brown sugar
2 tablespoons cornstarch
½ cup light corn syrup
¼ cup half-and-half cream or evaporated milk
¼ cup butter, cubed
¼ teaspoon salt
1 egg, lightly beaten

Instructions:

Combine brown sugar and cornstarch in a saucepan.

Add remaining ingredients.

Bring to a boil and stir until thickened, about 3 minutes.