Food

BEER BREAD

Name: Beer Bread
Prep: 5 minutes
Cook: 1 hour
Total Prep: 1 hour 5 minutes
Servings: 1 loaf

Ingredients:

3 1/2 cups self-rising flour
1/3 cup sugar
1 egg
1 can beer

Instructions:

Heat oven to 350°F. Spray a loaf pan with cooking oil.

In a medium bowl, mix all ingredients. Pour into prepared loaf pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean.

Recipe credit: Michele S. – North Dakota

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