Beans ‘n Franks
Prep: 15 minutes
Cook: 2 hours
Total Prep: 2 hours, 15 minutes
1 teaspoon butter
1 small onion, chopped
3 slices bacon
16 ounce can of pork and beans
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1/2 teaspoon mustard
1 tablespoon of Louisiana hot sauce (optional)
16 ounce package frankfurters
Cut bacon into squares and fry in a large skillet.
Add onion and saute’ until translucent.
Remove from heat. Drain excess fat.
Mix beans, ketchup, brown sugar, Worcestershire sauce, mustard and hot sauce in a 2-quart casserole dish.
Add bacon and onion and mix well.
Slice frankfurters and stir into beans.
Bake at 300 degrees for 1-1/2 to 2 hours.