Name: Apple Cinnamon Muffin
Prep: 10 minutes
Cook: 20 minutes
Total Prep: 30 minutes
2 1/2 cups all-purpose flour + 2 teaspoons, divided
1/2 cup granulated sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon + 1/2 teaspoon, divided
2 cups diced apples
1/2 teaspoon kosher salt
1 1/4 cups whole or 2% milk
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
Heat oven to 375°F with rack placed in the center of the oven. Line muffin tin with 12 paper liners or coat with cooking spray, butter or oil.
Toss apple pieces, 1/4 teaspoon cinnamon, and 2 teaspoons of flour in a small bowl and set aside.
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
In a separate bowl, mix milk, oil, egg, and vanilla.
Gradually add liquid mixture to the dry mixture, stirring until just incorporated. Fold in the apple mixture.
Fill muffin cups about 1/3 full with the batter. Bake 20 minutes until a toothpick inserted into the center comes clean.
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