Apple Cider Float
Prep: 5 minutes
Cook: 0 minutes
Total Prep: 5 minutes
1 teaspoon cinnamon
1 teaspoon sugar
1/2 teaspoon nutmeg
4 scoops of vanilla ice cream
2 cups apple cider
In a saucer, mix spices and sugar.
Dampen the corner of a paper towel or the tip of your clean finger with apple cider.
Rub along the rim of each serving glass.
Dip each glass into the sugar and spice mixture to coat the edge.
Place two scoops of ice cream into each glass.
Sprinkle the remaining sugar and spice mixture over the top of the ice cream.
Pour the apple cider over the top of the ice cream.
Recipe Credit: Michele S. – North Dakota