Name: APPLE BUTTER MEATBALL SUBS
Prep: 10 minutes
Cook: 4 hours
Total Prep: 4 hours 10 minutes
Servings: 6

These tangy apple butter meatball subs will hit the spot for summer cookouts or midweek meals. Make them ahead and celebrate all those special days!

Ingredients:

1 cup apple butter
1 cup BBQ sauce
16 ounces of frozen meatballs
6 hoagie rolls
12-18 slices of provolone cheese
butter
1/4 cup chopped green onions

Instructions:

Mix apple butter (we used a homemade spicey apple butter) and BBQ sauce together. Add meatballs to crockpot and pour the sauce over top, coating all the meatballs well. Slow cook on high for 4 hours.

Lightly butter and toast the hoagie rolls. Divide the meatballs evenly between the rolls. Top with cheese. Garnish with green onions.

Recipe credit:

Michele S. – National Day Calendar

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