Strawberry Rhubarb Pie
Prep: 30 mins.
Cook: 50-60 mins.
- Servings: 8
Pie Crust – Homemade or bought.
3-4 cups rhubarb, chopped
3 cups strawberries, sliced
1 1⁄3 cups granulated sugar
1⁄4 cup cornstarch
1 Egg White
A special shout out to Nadine Philp for this deliciously simple recipe!
Using a large mixing bowl, add chopped rhubarb, sliced strawberries, sugar, and cornstarch. Mix well.
Spoon mixture into pie pan containg pie crust. Place top crust over mixture and pinch outer edges to seal. Cut vent slices into top crust, brush on egg white over top and place in oven. Bake in 400 degree pre-heated oven 50 – 60 minutes, or until crust is golden brown.
Remove from oven and cool 15 to 20 minutes. Serve each slice with a scoop of vanilla ice cream, or whipped topping. Enjoy!
Recommended Side Dishes:
National Vanilla Ice Cream Day offers the perfect side/topping!