Where the World Gathers to Celebrate Every Day

Strawberry Rhubarb Pie
Prep:  30 minutes
Cook:  50-60 minutes
Serves 8

Ingredients:

Pie Crust – Homemade or bought.

3-4 cups rhubarb, chopped

3 cups strawberries, sliced

1 1⁄3 cups granulated sugar

1⁄4 cup cornstarch

1 Egg White

Instructions: 

Preheat oven to 400 degrees.

Using a large mixing bowl, add chopped rhubarb, sliced strawberries, sugar, and cornstarch. Mix well.

Spoon mixture into pie pan containing pie crust.

Place top crust over mixture and pinch outer edges to seal.

Cut vent slices into top crust, brush on egg white over top and place in oven.

Bake 50 – 60 minutes, or until crust is golden brown.

Remove from oven and cool 15 to 20 minutes.

Serve each slice with a scoop of vanilla ice cream, or whipped topping. Enjoy!

Inspiration:

A special shout out to Nadine Philp for this deliciously simple recipe!

 

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


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