Name: Pound Cake
Prep: 10 minutes
Cook: 1 hour 15 minutes
Total Prep: 1 hour 25 minutes
Yield: 3 loaves or 1 bundt and 1 loaf
Ingredients:
1 pound cake flour (3-1/2 cups)
1 pound butter
1 pound sugar (2 cups)
1 pound eggs (9 large)
1 to 2 tablespoons vanilla or 1/2 to 1 tablespoon almond
Instructions:
Preheat oven to 300°F. Prepare two or three bread loaf pans or one bundt pan and a loaf pan.
Cream butter well, add sugar gradually and cream until light and fluffy.
Add eggs two at a time, and beat well after each. Add flavoring.
Add flour gradually and beat until smooth.
Pour mixture into pans. Bake about 1 hour and 15 minutes. Enjoy!
