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POUND CAKE

Pound Cake

Pound Cake

Ingredients:

1 pound cake flour (3-1/2 cups)
1 pound butter
1 pound sugar (2 cups)
1 pound eggs (9 large)
1 to 2 tablespoons vanilla or 1/2  to 1 tablespoon almond

Instructions:

Preheat oven to 300°F. Prepare two or three bread loaf pans or one bundt pan and a loaf pan.

Cream butter well, add sugar gradually and cream until light and fluffy.

Add eggs two at a time, and beat well after each. Add flavoring.

Add flour gradually and beat until smooth.

Pour mixture into pans. Bake about 1 hour and 15 minutes.  Enjoy!

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