Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts and soaks up sauces and drippings.
Perhaps we have overlooked the necessity of toast, and it shall have its due.
HOW TO OBSERVE
Raise a toast to your toast. Be it burnt to a crisp or golden brown, honor your toast. Use #NationalToastDay to share on social media.
National Toast Day was started in 2014 by The Tiptree World Bread Awards in the UK but has found a following in the United States.
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