NATIONAL SPUMONI DAY
National Spumoni Day on August 21st celebrates a delicious frozen treat which hails from southern Italy.
Traditionally, three molded layers of flavored gelato create a unique dessert. The creamy creation often includes candied fruits and nuts in two layers and with a third chocolate layer.
According to a Chicago Tribune article from 04 July 1979, a “genuine spumoni” recipe was brought to the United States from Nola, Italy in 1905. Salvatore Lezza started a bakery in Chicago along with his wife, Lucia.
Their traditional recipe called for three layers of semifreddo – an almond layer, semisweet chocolate, and stracciatella. Stracciatella is a type of gelato with irregular bits of chocolate in it.
I go running when I have to. When the ice cream truck is doing sixty. ~ Wendy Liebman
However, around the United States, most spumoni will include a cherry layer with cherry bits, a layer of pistachio ice cream and a layer of chocolate. Other varieties include hazelnut, vanilla, strawberry, pineapple, to name a few.
Serving spumoni sliced highlights its beautiful layers and is considered traditional. Although, the ice cream lends itself to being scooped, too. When first seeing spumoni, it looks a lot like Neapolitan. Minus the added fruits and nuts, the two ice creams are very similar. In fact, spumoni inspired the Neapolitan. It also inspired cakes, cookies, and other recipes as well.
HOW TO OBSERVE #NationalSpumoniDay
Many ice cream parlors offer their own version of spumoni. Order up a slice! Or, try making your own. Enjoy this Spumoni recipe and try it with this Italian Spumoni Cupcake recipe. Use #NationalSpumoniDay to post on social media.
NATIONAL SPUMONI DAY HISTORY
We were unable to find the creator of National Spumoni Day.
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