NATIONAL SAUSAGE PIZZA DAY
- In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese, which some attribute to the beginning of the pizza.
- In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie.
- The Romans developed a pastry with a sheet of dough topped with cheese and honey, then flavored with bay leaves.
- The modern pizza had its beginning in Italy as the Neapolitan flatbread.
- The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant. It was produced in the surroundings of Naples.
- An estimated 2 billion pounds of pizza cheese was produced in the United States in 1997.
- The first United States pizza establishment opened in New York’s Little Italy in 1905.
HOW TO OBSERVE #SausagePizzaDay
Invite friends and family over for homemade sausage pizza. Or go out for your favorite kind of sausage pizza and make it a celebration. While you’re out and about, be sure to give a shout out to your favorite establishment. Do you like thin or thick crust? How do you eat your pizza? Crust first, point first or do you fold it? We want to know. Everyone has their own pizza-eating styles.
Use #SausagePizzaDay to post on social media.
NATIONAL SAUSAGE PIZZA DAY HISTORY
National Day Calendar® continues researching the origins of this delicious food holiday.
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