NATIONAL SALAMI DAY
National Salami Day is observed annually on September 7th. Salami is a cured, fermented and air-dried sausage that is enjoyed by many people every day.
Salami was historically popular among Southern European peasants because it can be stored at room temperatures for up to 30 to 40 days once it has been cut.
HOW TO OBSERVE
Get yourself a few slices of salami and use #NationalSalamiDay to post on social media.
National Salami Day was started in Henrico, Virginia in 2006 by the Salami Appreciation Society.
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