NATIONAL MOUSSE DAY
National Mousse Day is observed on November 30.
The word mousse in French means foam. A mousse is typically made with whipped egg whites or cream. Its consistency can vary from light and airy to thick and creamy. Whether sweet or savory, a mousse can compliment any meal. From a smokey salmon mousse as the first course to a tart lemon or creamy chocolate mousse for dessert, there is virtually no limit to the flavors we can incorporate into a mousse.
HOW TO OBSERVE
Enjoy some mousse and use #NationalMousseDay to post on social media.
Within our research, we were unable to find the creator or National Mousse Day.
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