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NATIONAL FRENCH BREAD DAY – March 21

National French Bread Day - March 21

NATIONAL FRENCH BREAD DAY

National French Bread Day is enjoyed by millions across the United States each year on March 21st.

French bread, also known as a baguette, is a long thin loaf made from basic lean dough. It is defined by its length and its crisp crust. Over time, French law has established what is and what is not a baguette.  Beginning in 1920 a labor law prevented bakers from starting their day before 4 a.m.  Bakers adjusted by shaping their loaves of bread, so they baked more quickly and evenly.  As a result, the long, narrow loaves were found to be convenient for slicing and storing. 

The French are known for their high standards where culinary arts are concerned.  To preserve quality in their bread, laws were passed requiring minimum quantities of certain quality ingredients in each loaf of bread.

HOW TO OBSERVE

Make some fresh-baked French bread and enjoy with friends over a meal. Use #NationalFrenchBreadDay to post on social media.

HISTORY

Within our research, we were unable to identify the founder of National French Bread Day. 

There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day with National Day Calendar!

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