NATIONAL FRENCH BREAD DAY
National French Bread Day is enjoyed by millions across the United States each year on March 21st.
French bread, also known as a baguette, is a long thin loaf made from basic lean dough. It is defined by its length and its crisp crust. Over time, French law has established what is and what is not a baguette. Beginning in 1920 a labor law prevented bakers from starting their day before 4 a.m. Bakers adjusted by shaping their loaves of bread, so they baked more quickly and evenly. As a result, the long, narrow loaves were found to be convenient for slicing and storing.
The French are known for their high standards where culinary arts are concerned. To preserve quality in their bread, laws were passed requiring minimum quantities of certain quality ingredients in each loaf of bread.
HOW TO OBSERVE
Try one of the following recipes and break bread with your family and friends:
Use #NationalFrenchBreadDay to post on social media.
Within our research, we were unable to identify the founder of National French Bread Day.
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