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NATIONAL DEEP DISH PIZZA DAY – April 5

National Deep Dish Pizza Day April 5

NATIONAL DEEP DISH PIZZA DAY

The doorbell rings, and you hear the other people in the house all yell, “The pizza is here! The pizza is here!”

April 5th recognizes a food holiday that pizza lovers all across the country will enjoy. It is National Deep Dish Pizza Day.

  • In ancient Greece, the Greeks covered their bread with oils, herbs and cheese which some people believe is the beginning of the pizza.
  • In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie. 
  • A sheet of dough topped with cheese and honey, then flavored with bay leaves was developed by the Romans.
  • The modern pizza had its beginning in Italy as the Neapolitan flatbread.
  • The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the area surrounding Naples.
  • It was estimated that the annual production of pizza cheese in the United States in 1997 was 2 billion pounds.
  • The first United States pizza establishment opened in 1905 in New York’s Little Italy.
  • Pizza has become one of America’s favorite meals.

HOW TO OBSERVE

Order (or make) your pizza a deep dish one. Then top it with whichever toppings you choose and enjoy it! Use #DeepDishPizzaDay to post on social media.

HISTORY

Our research was unable to find the origin or the creator of National Deep Dish Pizza Day.

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